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January 15 2016
Written By Gabrielle Weissman - January 15 2016
1 package rice cakes
1/2 cup cabbage
Mommy's Spicy Bulgogi Sauce
Oil for cooking
Head the oil in a pan, then fry the rice cakes with onion and cabbage. Add some water and bring to a to boil. Add the Spicy Bulgogi Sauce.